Establishment unit data
In general | |||||
Enterprise number: | 0674.579.174 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.263.693.849 | ||||
Status of the establishment unit: | Active | ||||
Start date: | July 1, 2017 | ||||
Name of the establishment unit: |
Saveurs du Sud Name in Dutch, since July 1, 2017 | ||||
Address of the establishment unit: |
Boomkensstraat 20
2531 Boechout Since July 1, 2017 | ||||
Phone number: |
| ||||
Fax: | No information found in the CBE. | ||||
Email address: |
| ||||
Web address: |
| ||||
| |||||
Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
| |||||
Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 10.850 - Manufacture of prepared meals and dishes Since July 1, 2017 | |||||
Main activity: 10.85001 - Production of meat based prepared meals Since July 1, 2017 | |||||
Main activity: 10.85011 - Production of frozen meat based prepared meals Since July 1, 2017 | |||||
Main activity: 10.85021 - Production of fresh fish based prepared meals Since July 1, 2017 | |||||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since July 1, 2017 | |||||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since July 1, 2017 | |||||
Main activity: 47.761 - Retail trade of flowers, plants, seeds and fertilisers in specialised stores Since July 1, 2017 | |||||
Main activity: 47.990 - Other retail trade not in stores, stalls or markets Since July 1, 2017 | |||||
Main activity: 56.101 - Full-service catering Since July 1, 2017 | |||||
Main activity: 56.10101 - Traditional restaurants Since July 1, 2017 | |||||
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since July 1, 2017 | |||||
Main activity: 56.210 - Event catering activities Since July 1, 2017 | |||||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since July 1, 2017 | |||||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since July 1, 2017 | |||||
Main activity: 56.290 - Other food service activities Since July 1, 2017 | |||||
Main activity: 70.220 - Business and other management consultancy activities Since July 1, 2017 | |||||
Main activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since July 1, 2017 | |||||
Main activity: 71.209 - Other technical control and analysis activities Since July 1, 2017 | |||||
Main activity: 71.20904 - Testing activities in the field of food hygiene Since July 1, 2017 | |||||
Main activity: 74.909 - Other professional, scientific and technical activities Since July 1, 2017 | |||||
Main activity: 85.599 - Other forms of education Since July 1, 2017 | |||||
| |||||
Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 56.210 - Event catering activities Since July 1, 2017 |
| ||
No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.