Establishment unit data
In general | |||
| Enterprise number: | 0772.320.433 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.320.152.896 | ||
| Status of the establishment unit: | Active | ||
| Start date: | August 5, 2021 | ||
| Name of the establishment unit: |
Foodmaker Groot Schijn (Deurne) Name in Dutch, since August 5, 2021 | ||
| Address of the establishment unit: |
Ruggeveldlaan 488
2100 Antwerpen Since August 5, 2021 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 56.10101 - Traditional restaurants Since August 5, 2021 | |||
| Main activity: 56.10105 - Coffee shops (taverns) Since August 5, 2021 | |||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since August 5, 2021 | |||
| Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since August 5, 2021 | |||
| Main activity: 56.210 - Event catering activities Since August 5, 2021 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since August 5, 2021 | |||
| Main activity: 56.290 - Other food service activities Since August 5, 2021 | |||
| Main activity: 56.301 - Cafés and bars Since August 5, 2021 | |||
| Main activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc. Since August 5, 2021 | |||
| Additional activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since August 5, 2021 | |||
| Additional activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since August 5, 2021 | |||
| Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since August 5, 2021 | |||
| Additional activity: 68.100 - Buying and selling of own real estate Since August 5, 2021 | |||
| Additional activity: 68.201 - Renting and operating of own or leased real estate, excluding social housing Since August 5, 2021 | |||
| Additional activity: 68.203 - Rental and operating of own or leased real estate, except land Since August 5, 2021 | |||
| Additional activity: 70.210 - Public relations and communication activities Since August 5, 2021 | |||
| Additional activity: 70.21001 - Advice and operational assistance to companies in the fields of public relations and communication Since August 5, 2021 | |||
| Additional activity: 70.220 - Business and other management consultancy activities Since August 5, 2021 | |||
| Additional activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since August 5, 2021 | |||
| Additional activity: 70.22002 - Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc. Since August 5, 2021 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since September 20, 2021 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
