Establishment unit data
In general | |||
Enterprise number: | 0451.811.350 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.065.417.040 | ||
Status of the establishment unit: | Active | ||
Start date: | February 4, 1994 | ||
Name of the establishment unit: |
Food Atelier Name in Dutch, since August 21, 2018 | ||
Address of the establishment unit: |
Zwaluwbeekstraat 15
9150 Kruibeke Since April 28, 2004 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since January 1, 2018 | |||
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since January 1, 2008 | |||
Main activity: 10.120 - Processing and preserving of poultry meat Since January 1, 2018 | |||
Main activity: 10.130 - Production of meat or poultry meat products Since January 1, 2018 | |||
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since January 1, 2018 | |||
Main activity: 10.311 - Transformation and preservation of potatoes, except manufacture of frozen potato preparations Since January 1, 2018 | |||
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since January 1, 2018 | |||
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since January 1, 2018 | |||
Main activity: 10.840 - Manufacture of condiments and seasonings Since January 1, 2018 | |||
Main activity: 10.850 - Manufacture of prepared meals and dishes Since January 1, 2018 | |||
Main activity: 10.860 - Manufacture of homogenised food preparations and dietetic food Since January 1, 2018 | |||
Main activity: 10.890 - Manufacture of other food products n.e.c. Since January 1, 2018 | |||
Main activity: 46.170 - Commission trade of food, beverages and tobacco Since January 1, 2018 | |||
Main activity: 46.311 - Wholesale trade of consumption potatoes Since January 1, 2018 | |||
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since January 1, 2018 | |||
Main activity: 46.322 - Wholesale trade of poultry and game meat Since January 1, 2018 | |||
Main activity: 46.382 - Wholesale trade of potato products Since January 1, 2018 | |||
Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since January 1, 2018 | |||
Main activity: 47.910 - Retail trade by mail or by Internet Since January 1, 2018 | |||
Main activity: 47.990 - Other retail trade not in stores, stalls or markets Since January 1, 2018 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 10.130 - Production of meat or poultry meat products Since January 1, 2008 | |||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.