Establishment unit data
In general | |||||
Enterprise number: | 0674.579.174 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.263.693.750 | ||||
Status of the establishment unit: | Active | ||||
Start date: | April 20, 2017 | ||||
Name of the establishment unit: |
Saveurs du Sud Name in Dutch, since April 20, 2017 | ||||
Address of the establishment unit: |
Troyentenhoflaan 1
2600 Antwerpen Since April 20, 2017 | ||||
Phone number: |
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Fax: |
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Email address: |
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Web address: |
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 10.850 - Manufacture of prepared meals and dishes Since April 20, 2017 | |||||
Main activity: 10.85001 - Production of meat based prepared meals Since April 20, 2017 | |||||
Main activity: 10.85011 - Production of frozen meat based prepared meals Since April 20, 2017 | |||||
Main activity: 10.85021 - Production of fresh fish based prepared meals Since April 20, 2017 | |||||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since April 20, 2017 | |||||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since April 20, 2017 | |||||
Main activity: 47.761 - Retail trade of flowers, plants, seeds and fertilisers in specialised stores Since April 20, 2017 | |||||
Main activity: 47.990 - Other retail trade not in stores, stalls or markets Since April 20, 2017 | |||||
Main activity: 56.101 - Full-service catering Since April 20, 2017 | |||||
Main activity: 56.10101 - Traditional restaurants Since April 20, 2017 | |||||
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since April 20, 2017 | |||||
Main activity: 56.210 - Event catering activities Since April 20, 2017 | |||||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since April 20, 2017 | |||||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since April 20, 2017 | |||||
Main activity: 56.290 - Other food service activities Since April 20, 2017 | |||||
Main activity: 70.220 - Business and other management consultancy activities Since April 20, 2017 | |||||
Main activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since April 20, 2017 | |||||
Main activity: 71.209 - Other technical control and analysis activities Since April 20, 2017 | |||||
Main activity: 71.20904 - Testing activities in the field of food hygiene Since April 20, 2017 | |||||
Main activity: 74.909 - Other professional, scientific and technical activities Since April 20, 2017 | |||||
Main activity: 85.599 - Other forms of education Since April 20, 2017 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 56.210 - Event catering activities Since May 23, 2017 |
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No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.